[V274.Ebook] Ebook Download Introduction to Finance: Markets, Investments, and Financial Management, by Ronald W. Melicher, Edgar A. Norton

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The Thirteenth Edition of this successful book provides a survey of the foundations of the finance discipline. It covers the three major financial areas: Institutions & Markets, Investments, and Financial Management. This approach helps readers develop an integrated perspective of the different foundations of finance.

• Sales Rank: #376619 in Books
• Published on: 2008-04-18
• Original language: English
• Number of items: 1
• Dimensions: 11.04" h x .94" w x 8.78" l, 2.79 pounds
• Binding: Hardcover
• 592 pages

From the Back Cover
Inside financial markets, institutions, and management.

Realize it or not, finance is a big part of your life. It describes how your bank works, explains why you must pay interest on your mortgage, and helps business people make important decisions. So whether you’re beginning your studies for a career on Wall Street or just want to know enough to handle your day-to-day affairs, understanding the principles of finance are essential.

The Thirteenth Edition of Ronald Melicher and Edgar Norton’s Introduction to Finance is a great place to start. Improved and streamlined to meet the needs of today’s students, this new edition gives you a balanced survey of the three main areas of finance: Institutions & Markets, Investments, and Financial Management. The text not only equips you with a solid foundation of basic knowledge, concepts, and terms; it also offers insights into the practice of finance in large corporations, small businesses, and personal financial planning.

Starting with the “six principles of finance,” you’ll learn about:

• The role and functions of the financial system in a nation’s economy
• How banks, the Fed, and other financial intermediaries operate
• The savings-investment process and other financial assets
• The time-value of money and its advantages
• Securities investments and control of risk

Improvements to this new edition include:

• Discussion of small business practice to help you gain a better understanding of small business applications.
• Personal finance coverage integrated throughout the text.
• More in-depth discussion of business ethics.
• New global focus showing how monetary systems differ worldwide, how foreign exchange rates work, and what causes them to change.
• Enhanced pedagogical tools including additional end-of-chapter questions, career-profile features that connect the material to the real world, and Concept Checks to ensure mastery of each section.
• Expanded instruction on the use of spreadsheets to solve finance problems.

About the Author
Ronald Melicher is a Professor of Finance and Chair of the Finance Division in the College of Business at the University of Colorado at Boulder. He is also a President's Teaching Scholar and the W. H. Baughn Distinguished Scholar. Dr. Melicher is currently in his 31st year of teaching at the University of Colorado.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Standard
By Mr. Dink
This book is good, except the solutions are not provided in the back of the book. You will have to hope your teacher provides them to you. It is a fairly easy read, but the explanations for example questions could be more fleshed out (in my opinion).

1 of 1 people found the following review helpful.
Great, clear explanations
By D. T. "Dani"
Previous text was Simon Benninga's Principles of Finance w/Excel (extremely helpful w/ templates & great practice exercises). This text provides a better overview of Finance in full context (helped explain "missing pieces"). Would highly recommend to Finance student as companion to Benninga's text.

1 of 1 people found the following review helpful.
Great
By Alan
Great material with lots of information related to my major in business administration and management. Definitely help me with my classes and I will keep it on my shelve for consultation when needed.

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Duke Jeffery is making a change in his household.

Keen to show his dominance over his maids, he puts them through tests of submission.

Innocent and inexperienced, Lucy is desperate to stay because she has nowhere else to go.

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• Sales Rank: #47364 in eBooks
• Published on: 2015-05-18
• Released on: 2015-05-18
• Format: Kindle eBook

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Drawn to the specifications of Dr. Paul Foster Case, the B.O.T.A. deck is composed of images that reflect archetypes of Ageless Wisdom. All Brand New in Shrink wrap. B.O.T.A. Tarot decks are available in black and white only. Includes the 78 Major and Minor Arcana and a diagram of the Tree of Life, along with The Pattern on the Trestleboard. 2½" x 4¼".

• Sales Rank: #1315471 in Books
• Published on: 2009
• Binding: Cards

Most helpful customer reviews

7 of 8 people found the following review helpful.
A deck for spiritual development not divination.
By S. E. Martin
This is a deck designed to be used by B.O.T.A. students for their spiritual development. Part of the process requires that the student color their own deck. Therefore, these cards are not colored, or intended for use in divination. They are intended to be used with B.O.T.A. instructions. These instructions are now available in Paul Foster Case's books here on Amazon or from B.O.T.A. in a personalized course.

If you are searching for a ready made deck, which may also be used for similar esoteric symbolism, you might do well with the Ryder Waite Deck.

0 of 0 people found the following review helpful.
Excellent but needs box
By Bryan P.
LOve it but it would have been nice to have a box to slip the cards in after use:p

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[U343.Ebook] Fee Download Architecture, Participation and SocietyFrom Routledge

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How can architects best increase their engagement with building users and wider society to provide better architecture?

Since the mid 1990s government policy has promoted the idea of greater social participation in the production and management of the built environment but there has been limited direction to the practising architect.

Reviewing international cases and past experiences to analyze what lessons have been learnt, this book argues for participation within other related disciplines, and makes a set of recommendations for architectural practices and other key actors.

• Sales Rank: #4678740 in Books
• Published on: 2009-10-04
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x .75" l, .0 pounds
• Binding: Paperback
• 240 pages

About the Author

Paul Jenkins is an architect by initial training, expanding this to work in urban planning, housing policy and a wide range of social research related to the built environment. His career has included extensive experience working with communities in the UK and overseas in Sub-Saharan Africa. He directs the Centre for Environment and Human Settlements (CEHS) research group at the School of the Built Environment, Heriot-Watt University and is Research Professor at the School of Architecture in Edinburgh College of Art.

Leslie Forsyth is an architect, planner and urban designer with experience in practice, consultancy, education and research in the UK and Germany. He currently is Head of the School of Architecture at Edinburgh College of Art where he also coordinates the postgraduate programmes in Urban Design.

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An updated edition of David Lu's acclaimed "Sources of Japanese History", this two volume book presents in a student-friendly format original Japanese documents from Japan's mythological beginnings through 1995. Covering the full spectrum of political, economic, diplomatic as well as cultural and intellectual history, this classroom resource offers insight not only into the past but also into Japan's contemporary civilisation. This volume covers from the late 18th century up to 1995. Three major criteria used in the document selection were that: the selection avoids duplication with other collections - 75% of the documents presented here are newly translated; a document accurately reflects the spirit of the times and the life-styles of the people; and emphasis is on the development of social, economic and political institutions.

• Sales Rank: #153171 in Books
• Brand: Brand: M.E. Sharpe
• Published on: 1996-12-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .85" w x 6.00" l, 1.33 pounds
• Binding: Paperback
• 410 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good book for Japanese History
By Natalie G.
It is definitely a good book if you are interested in Japanese History. It is a bit dry of course because it is all documents, but it is ratehr interesting to read the language they used back then and the social settings they presented.

8 of 15 people found the following review helpful.
Lots of information on a small subject
By A Customer
The Book is a great collection of articles for the avid historian of Japanese history, or perhaps the struggling college student. The book is well-compiled and thurough. A very good refrence for information on the Tokugawa Era.

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[J698.Ebook] PDF Download Design Rules, Vol. 1: The Power of Modularity, by Carliss Y. Baldwin, Kim B. Clark

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We live in a dynamic economic and commerical world, surrounded by objects of remarkable complexity and power. In many industries, changes in products and technologies have brought with them new kinds of firms and forms of organization. We are discovering news ways of structuring work, of bringing buyers and sellers together, and of creating and using market information. Although our fast-moving economy often seems to be outside of our influence or control, human beings create the things that create the market forces. Devices, software programs, production processes, contracts, firms, and markets are all the fruit of purposeful action: they are designed.Using the computer industry as an example, Carliss Y. Baldwin and Kim B. Clark develop a powerful theory of design and industrial evolution. They argue that the industry has experienced previously unimaginable levels of innovation and growth because it embraced the concept of modularity, building complex products from smaller subsystems that can be designed independently yet function together as a whole. Modularity freed designers to experiment with different approaches, as long as they obeyed the established design rules. Drawing upon the literatures of industrial organization, real options, and computer architecture, the authors provide insight into the forces of change that drive today's economy.

• Sales Rank: #514249 in Books
• Published on: 2000-03-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.40" w x 8.10" l, 2.35 pounds
• Binding: Hardcover
• 483 pages

About the Author
Carliss Y. Baldwin is Senior Associate Dean and William L. White Professor of Business Administration and Kim B. Clark is Dean of the Faculty and Harry E. Figgie, Jr., Professor of Business Administration, both at Harvard Business School.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By V. Reinhardt
Ordered for others no complaints

32 of 38 people found the following review helpful.
Elegant Integration of Real Options and Complexity Thinking
By Dave Bayless
This is an important book. John Holland, who is heavily referenced, foreshadowed its publication when he linked the concepts of real options and complex adaptive systems in a talk at the Santa Fe Institute in late 1998.
The authors clearly and persuasively explain how modular design adds a tremendous amount of value through the creation of real options. Furthermore, modularity allows for the evolution of both design and industry.
In the 1960's, IBM created the System/360, the first modular family of computers. As a result, IBM launched an industry -- and lost control over the tremendous value it stimulated.
"Design Rules" was recommended me by one of the authors' colleagues, who thought that I'd "eat it up." I did, and I'm hungry for Volume 2.

0 of 3 people found the following review helpful.
Bought it for class in August
By davidw
Received the book when promised, in like new conditin. Had plenty of time to read entire contents before class meetings in August.

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[R945.Ebook] Get Free Ebook Spanish Now! Level 1, by Ruth Silverstein, Allen Pomerantz Ph.D., Haywood Wald Ph.D.

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The updated 7th edition of this combination textbook and workbook is designed as an introduction to Spanish for classroom use. The emphasis is on oral proficiency—conversational speaking and listening comprehension—but the authors also present detailed instruction in the fundamentals of Spanish grammar, vocabulary, reading comprehension, and writing in Spanish. The book is filled with exercises and answers, true-to-life dialogues, humorous cartoons, illustrations of Hispanic art, and photos that capture the flavor of Spanish culture in Spain and Latin America. In this new edition, the lessons have been enriched with subtopics to enhance conversational speech. A teacher's manual is also available.

• Sales Rank: #327569 in Books
• Published on: 2005-10-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 9.00" w x 1.25" l, 2.79 pounds
• Binding: Paperback
• 608 pages

Features

• ISBN13: 9780764129339
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review
"Spanish Now! uses puzzles, illustrations, and cartoons to make learning fun and engaging, while infusing lessons with Hispanic culture. Spanish Now! is a strong series for either independent Spanish students or classes."


—languagemagazine.com

Language Notes
Text: English, Spanish

From the Back Cover
[back cover]
SPANISH NOW!
¡El espa±ol actual!

Level 1
Primer Programa

Let’s talk in Spanish!
¡Vamos a hablar en espa±ol!

This comprehensive text introduces students to Spanish, emphasizing the language as it is spoken today. Students are also treated to the richness of Spanish culture, both past and contemporary.

Helpful and attractive learning features include:

Sample answers, graded exercises, a pronunciation guide, and bilingual glossaries that help make Spanish easy

Amusing illustrations, puzles, and cartoons that make learning fun

An introduction to Hispanic culture in the Americas

Includes a detachable teacher’s manual

Seventh Edition

Most helpful customer reviews

144 of 150 people found the following review helpful.
Disappointing edition
By Redgecko
One has to wonder if the other reviewers either didn't actually use this book or if they work for Barron's because this book is a very sloppy effort and should be an embarrassment to Barron's, especially the chief editor, Nathan Quinones. To begin with, anyone using previous editions of this book will notice that almost all of the errors remain in the book. Misspelling, misplaced accents, they're all still exactly where they were in previous editions of this book.

The CDs are especially a disappointment. Only 14 of the 31 chapters are recorded and do not have the conversational exercises in Part Four (the CD's are far from being filled to their 80 minute capacity). The story introductions are not recorded on the CDs, just the story dialogues, and Lesson 3 was omitted altogether. Additionally, the stories are not translated in the answer portion of the manual which significantly reduces the value of this book for self-study.

Nevertheless, with a good classroom instructor to guide the student through this book's many landmines, it can serve as a decent introduction to Spanish but lacks the perfection necessary to serve as a self-study book.

30 of 30 people found the following review helpful.
great format -- tons of typos
By C. Sorensen
I have been using this book and find the format helpful. However, I have come across numerous errors/typos, which can be confusing for a beginning language student. Additionally, the CDs included with the book do not match the lessons. It is almost as if the CDs were made for an earlier edition and never updated.

0 of 0 people found the following review helpful.
I used it for a week and it was awesome! Then i got lazy and haven't touched it ...
By Lani
I used it for a week and it was awesome! Then i got lazy and haven't touched it in a couple years. But you're better than that so...go for it!

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[B568.Ebook] Ebook Free The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

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In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.

Throughout these pages she draws on all four of the region's major cooking styles:
        -        The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts
        -        Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes
        -        The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries
        -        North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines

From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions.

• Sales Rank: #60783 in Books
• Color: Blue
• Published on: 2000-09-26
• Released on: 2000-09-26
• Original language: English
• Number of items: 1
• Dimensions: 9.55" h x 1.63" w x 7.73" l, 2.78 pounds
• Binding: Hardcover
• 528 pages

Amazon.com Review
Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as this generation's preference for lower-fat recipes. Not that every recipe is changed; many are not, but Roden does attempt not to rely too much on butter and oils.

Begin your meal with mezze, derived from the Arabic t'mazza, meaning "to savor in little bites." Try Cevisli Biber (Roasted Pepper and Walnut Paste) spread on warm pita bread. Serve with Salata Horiatiki (Greek Country Salad) and then move on to a main dish of Roast Fish with Lemon and Honeyed Onions or Lamb Tagine with Artichokes and Fava Beans. The cookbook wouldn't be complete without sections on rice, couscous, and bulgur--try Addis Polow (Rice with Lentils and Dates) or Kesksou Bidaoui bel Khodra (Beber Couscous with Seven Vegetables). Finish with a traditional dessert like Orass bi Loz (Almond Balls).

Mixed in with the recipes are Roden's personal experiences as a cook and recipe archivist, and Middle Eastern tales that illustrate the history of a particular recipe or food group. "It was once believed olive oil could cure any illness except the one by which a person was fated to die," Roden writes. "People still believe in its beneficial qualities and sometimes drink it neat when they feel anemic of tired." She also includes a detailed introduction to the terrain, history, politics, and society of the Middle East so her readers can more fully understand why the cuisine has evolved the way it has. "Cooking in the Middle East is deeply traditional and nonintellectual," she says, "an inherited art." It's our good fortune to inherit such a rich tradition. --Dana Van Nest

From Publishers Weekly
When Roden published The Book of Middle Eastern Food in 1972, the cuisines of Morocco, Turkey, Greece, Egypt and their neighbors were mysteries in this country. Today, their fresh flavors are better known, and much loved, and Roden has expanded and updated her classic to meet modern needs. The new version includes more than 800 recipes, as well as folk tales, tips, anecdotes and just about all the information anyone needs to reproduce foods from that part of the world. Miraculously, Roden manages to be this thorough while never sacrificing her personal toneDthis is a book that is both encyclopedic and intimate. Much of Middle Eastern food is light tasting and vegetable-based, and the recipes reflect these qualities without neglecting more complex and unusual preparations. A chapter on appetizers and salads includes a Moroccan Lettuce and Orange Salad, Tabbouleh, Lemony Chicken Jelly and even a Brain Salad. While Roden is no stickler for starting from scratch, she always provides plenty of options for those who wish to do so. In a section on yogurtDa key ingredient in many recipes, such as Tagliatelle with Yogurt and Fried Onions, and Chickpeas with Yogurt and Soaked BreadDshe gives both guidelines for buying yogurt and instructions for making your own. A sub-section on Persian sauces for rice is outstanding, as is another on stuffed eggplants. Desserts include Egyptian "Bread-and-Butter" Pudding and Arab Pancakes with various filings. Roden won a James Beard award for The Book of Jewish Food in 1997. She will certainly be in the running once more with this impressive work. 24 pages of color photos. (Oct.)
Copyright 2000 Reed Business Information, Inc.

From Booklist
East of Greece lies the home of one of the world's great culinary traditions, that of the Middle East. Claudia Roden has updated her classic work, first published in 1972, and presents The New Book of Middle Eastern Food. She has used this occasion to add variations to classic recipes and to update readers about newly available foods, such as the increasing variety of eggplants found in contemporary markets. Libraries will want this new edition for the wealth of reference information on Middle Eastern cooking the volume holds. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

1 of 1 people found the following review helpful.
Customer reviews are not for the older 1985 copy.
By Libby
This book was first published in 1968, then revised in 1985. There are no reviews for this book title until 2000 and then they are not for this much older edition.Some of the ingredients for recipes are not the same as in the 2000 copy, which is why I wanted to purchase it for myself to begin with. The current, gorgeous copy (big bright blue copy with lemons on the front) is the one I would highly recommend purchasing. The book is filled with a multitude of unique recipes. I am now going to re-order the newer version for myself........ which I thought I was getting........ based on both the old and new copies having the identical customer reviews........go figure!

259 of 259 people found the following review helpful.
all my fav middle eastern recipes!
By rtistelle
I lived in the Middle East for 3 years and grew to love Egyptian, Turkish, Moroccan, and Arabian foods. I ordered 5 middle eastern cookbooks including this Roden volume(to add to my collection which includes 3 others) when I ordered a tagine cooker from Amazon. I could have only ordered this one! It has everything: explanations of ingredients, easy ways to cook and serve the dishes, and my fav recipes.
I was so surprised to see its comprehensiveness. It had the wonderful snake pastry (snake shape, not ingredient!) of Morocco, and gave ingredient amounts befitting a party crowd. Favorite tagine lamb dishes, boreks, kibbie (kibbeh), yogurtlu-steeped meat dishes called to mind many delightful authentic culinary experiences. I even laughed to read both stories I had been told about the dish which killed the priest. And I learned new ones, ie the Sultan's dish story.
I was also delighted by the tone of the book, comments, adjustments for the modern kitchen, and the stories included in the pages. Mullah Nazruddhin Hoja tales have been a standard in my household, and the inclusion of some of his snippets are being relished.
A Persian poet once said: If I have but two dollars, let me use one to buy a loaf of bread to feed my body and the other for a hyacinth to feed my soul. This cookbook has both cuisine - sensual Arabic foods for the body and stuff for the soul.
Need one Middle Eastern cookbook? This is the one! Highly recommended.

0 of 0 people found the following review helpful.
Not as good as her original book of Middle Eastern food which ...
By Frank Lee
Not as good as her original book of Middle Eastern food which I purchased back in the '80s and which had a number of medieval recipes. This edition has been updated and modernised somewhat. Still a great book on Middle Eastern food but lacking something compared with the original.

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes PDF
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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes PDF

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes PDF

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[Y478.Ebook] Free Ebook My Silent War, by Kim Philby

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• Sales Rank: #6613038 in Books
• Published on: 1968
• Binding: Paperback
• 217 pages

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Unlock Your Hidden Mind-Reading Power! No matter what people say, there's no escaping the fact that they may be thinking something different. Have you ever wished you knew what someone was thinking? You'll learn to empty your mind, in order to understand the thoughts of others. This book helps you to look beyond the physical world and converse with people in a new way. Why do some people always seem to know what's going on? You can develop your empathic skills as well, helping you relate better with everyone from young children to complete strangers. By studying body-language, facial expressions, and emotional reactions, you can vastly improve your social skills! Also, discover out the science of mirror neurons and stimulating your cognitive skills - which can help you peer deeper into the mysteries of people's minds. Purchase NOW to develop your perception skills and become a master of the mind!

• Sales Rank: #2306250 in Books
• Published on: 2015-05-26
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .33" w x 6.00" l, .22 pounds
• Binding: Paperback
• 146 pages

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2 of 2 people found the following review helpful.
It was amazing. It is especially written for beginners
By Claudia
Since childhood, I always tried to explore everything. How things work and what is inside those things that make them work were the questions that really drove me crazy. At that time, it was toys and household things, but now I am more attracted to things that are kind of “mystery”. Recently I found this book when I was randomly searching for any interesting book to read. When I saw this book, it instantly got my attention. The topic seemed quite interesting so I decided to read it. It was amazing. It is especially written for beginners, and it is written so well that you won’t lose your interest at any stage while reading it. The author provides useful information about how a person can unlock his or her mind-reading power. The best part of the book I found is learning about how empathy works in mind reading. Moreover, it also provides information about those people who can read other’s mind. No doubt, it is a must-read book.

1 of 1 people found the following review helpful.
I received this product free of charge for an unbiased ...
By donald willett
I received this product free of charge for an unbiased review. Mind reading had always seemed fake to me. This book was very interesting though. I never knew that half of this stuff in the book could actually work. I will not be trying it even though it was interesting to read it.

1 of 1 people found the following review helpful.
You should already know you need to read this book!
By Shelly Lange
Fascinating book! I have been intrigued with mind reading and psychics for quite a while. This book provided me with a great deal of information about these two areas, that I did not know before.

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[W598.Ebook] Download Authenticity and Learning: Nietzsche's Educational Philosophy, by David Cooper

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David E. Cooper elucidates Nietzsche's educational views in detail, in a form that will be of value to educationalists as well as philosophers. In this title, first published in 1983, he shows how these views relate to the rest of Nietzsche's work, and to modern European and Anglo-Saxon philosophical concerns. 

For Nietzsche, the purpose of true education was to produce creative individuals who take responsibility for their lives, beliefs and values. His ideal was human authenticity. David E. Cooper sets Nietzsche's critique against the background of nineteenth-century German culture, yet is concerned at the same time to emphasize its bearing upon recent educational thought and policy.

• Sales Rank: #6062291 in Books
• Published on: 2012-02-23
• Released on: 2012-02-21
• Original language: English
• Number of items: 1
• Dimensions: 11.69" h x .40" w x 8.26" l, .50 pounds
• Binding: Paperback
• 174 pages

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