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This book explores an aspect of organizational life that is at times difficult to acknowledge and often painful to recall. Stories invite reflection and the development of greater understanding of organizational dynamics. This fresh scholarship provides a theoretical framework for discussion. Throughout this book, Allcorn and Stein utilize a psychoanalytically informed perspective to help readers understand why a leader, colleague or friend behaves in ways that are destructive of others and the organization and provides a basis for organizations to survive and thrive in a dysfunctional workplace.

• Sales Rank: #2164697 in Books
• Published on: 2016-01-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.00" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 220 pages

Review

“One of the true strengths of this book is the careful and clear explanation of particular aspects of psychoanalytic theory. It is rare in the field of organizational behavior to find these topics presented in a way that can be easily understood and immediately practiced.”—Aaron J. Nurick, Bentley University, author of The Good Enough Manager: The Making of a GEM

About the Author

Seth Allcorn, is the former Vice President for Business and Finance at the University of New England in Biddeford, Maine. He has served as a financial and administrative Assistant Dean at the Texas Tech School of Medicine and Associate Dean for the Stritch School of Medicine, Loyola–Chicago.

Howard F. Stein is Professor Emeritus of the Department of Family and Preventive Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK, he taught from 1978-2012. Dr. Stein is also a Research Associate of the Center for the Study of Organizational Change at the University of Missouri.

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0 of 0 people found the following review helpful.
Great Book
By Katherine Hirschfeld
It is revealing that the phrase "dysfunctional workplace" turns up so many titles on Amazon and thousands of hits on Google. Toxic work environments are obviously a serious problem, and people are looking for answers. This book is a very good place to start. It includes dozens of enlightening stories from the Dark Side of work. These vignettes are framed with psychoanalytic concepts like "splitting" and "transference" that reveal common underlying patterns to different organizational pathologies. The writing is clear and concise, and the book is educational and enjoyable to read. I would definitely recommend it for anyone struggling to understand how organizations go bad.

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• Sales Rank: #947511 in Books
• Published on: 2013-06-01
• Original language: English
• Number of items: 1
• Dimensions: .30" h x 5.00" w x 7.60" l, .15 pounds
• Binding: Paperback
• 43 pages

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4 of 4 people found the following review helpful.
This series is fantastic. It fills a hole in the market for ...
By Truin L Shope
This series is fantastic. It fills a hole in the market for readers who are past three letter words, but not ready for 100 page chapter books. They also deal with topics that 5-7 year olds are facing, anxiety about social situations, worrying about hard spelling tests, making new friends, etc. The Hey Jack books helped my 5 year old get past some very strong perfectionist issues and he really felt that he accomplished a tremendous feat when he finished his first book. I would highly recommend this series to any parent who is helping their new reader.

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Fantastic series for first graders or struggling readers
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• Sales Rank: #10690794 in Books
• Brand: Brand: Praeger
• Published on: 1995-11-20
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 6.50" w x .75" l, .98 pounds
• Binding: Hardcover
• 208 pages

Features

• Used Book in Good Condition

About the Author

CONNIE L. McNEELY is currently on the faculty in the Department of Sociology at the University of California, Santa Barbara. Her work has appeared in sociology and interdisciplinary journals, annuals, and edited volumes. She is presently editing a collection entitled Public Rights, Public Rules: Constituting Citizens in the World Polity and National Policy.

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• Sales Rank: #123453 in Books
• Published on: 2010-03-31
• Original language: English
• Number of items: 1
• Dimensions: 6.00" h x .90" w x 9.20" l, 1.05 pounds
• Binding: Paperback
• 320 pages

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About the Author

The Late Donald E. deKieffer is a graduate of the University of Colorado (BA, 1968) and Georgetown University Law School (JD, 1971). He has served on the staff of the U.S. Senate, and as General Counsel to the United States Trade Representative, Executive Office of the President. In private practice, Mr. deKieffer has represented more than 60 Fortune 500 companies on international trade policy, with an emphasis on compliance with regulatory schemes, both in the U.S. and abroad. A major part of Mr. deKieffer's practice involves counseling clients on methods for addressing external threats to international supply chains. He travels and lectures at venues around the world and serves as adjunct professor at several universities. Mr. deKieffer resides in McLean, VA.

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[E358.Ebook] Free Ebook The Edible Garden: How to Have Your Garden and Eat It, Too, by Alys Fowler

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In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

• Sales Rank: #673135 in Books
• Published on: 2013-11-19
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.75" w x .80" l, 1.65 pounds
• Binding: Paperback
• 260 pages

Review
"Anyone who likes to get their hands dirty will love The Edible Garden: How to Have Your Garden and Eat It, Too. A master gardener who specializes in edible landscaping, Fowler (who has her own show in the U.K.) not only gives directions on how to grow vegetables, herbs, and edible flowers, but she also presents truly useful garden plans, and as the title suggests, drool-worthy recipes for what to do with the harvest."
—BUST

"You may not have much acreage, but even city dwellers can create a good-enough-to-eat outdoor space."
—Redbook

"Fowler's book is authoritative and full of good advice. It is an easy reference for beginning gardeners. More-experienced vegetable gardeners, especially, but also flower gardeners will find plenty of inspiration here, too."
—Deck, Patio, & Outdoor Living, Better Homes and Gardens

"An amazing, beautiful book! It is a guide for anyone that wants to create and edible garden in any space they habitat."
—Eco Child's Play

"This guide will show you everything you need to know to become a self-sufficient gardener."
—Planet Weidknecht

"If you have a gardener on your holiday gift list, I would highly recommend Edible Garden. It makes for a great way to keep a little of spring and summer in your winter."
—Crafty Mama

I am smitten with Alys Fowler! The Edible Garden is divided into sections: Things To Know, Things To Grow, and Reaping Your Harvest. This includes information on seed saving, foraging, recipes, and food preservation methods. It’s a fine addition to your garden book collection, with lovely images to be savoured during the cold winter months while you plot and scheme your spring garden plans."
—The Empress of Dirt

"Expert gardener and BBC television celebrity Alys Fowler presents The Edible Garden: How to Have Your Garden and Eat It, Too, a practical-minded guide to gardening, pickling, and preserving one's own vegetables, as well as brewing teas and being a responsible steward of the environment. Colorful photography intersperses the accessible, user-friendly instructions and wealth of tips, tricks, and techniques. Highly recommended for any gardener who wishes to truly savor the fruits (and veggies) of their labor!"
—Midwest Book Reviews

"No gardener has room for it all, but author Alys Fowler intentionally breaks the rules to show how you can “have your garden and eat it, too,” in her new book, The Edible Garden."
—HomegrownIowan

"A great gift for up and coming gardeners."
—The Blogging Nurseryman

"Pretty to look at, fun to read, and full of answers and advice— for beginners and for experienced gardeners wishing to spread their wings and try something new."
—Anna Jedrziewski, Retailing Insight

From the Back Cover
A Guide to Creating Your Own Eden

Whether you are a hardy homesteader or just getting started with a few herb pots on your windowsill, The Edible Garden offers food for thought on creating your very own haven that is as beautiful as it is delicious. Master gardener and BBC personality Alys Fowler has devoted her life to teaching people how to grow their own floral food and edible landscaping. Here, Fowler shares her trademark wisdom and inventive tips to help your garden grow abundantly—from saving and sowing your own seeds, to mixing the world’s best compost, to brewing your own herb teas and growing such a bounty of veggies that you will have to learn how to pickle and preserve them! Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden provides a taste of the good life to anyone willing to pick up a trowel.

Learn How To:

• Mix trees, edibles and flowers in the same plot
• Sustainably forage for wild food
• Plant the prettiest vegetables for container gardening
• Grow and brew comfrey for "liquid love"
• Cook deliciously hearty harvest dishes
• Make gifts from the garden: canned jams, chutneys and fruit liqueurs

About the Author
Royal Horticultural Society trained Alys Fowler has made fast progress from her studies at The New Botanical Gardens and the Royal Botanic Gardens Kew to become the head gardener for Gardener’s World, an author and a TV presenter. She also hosts The Edible Garden on BBC 2 where she attempts to avoid shop bought fruit and vegetables and live off her own home-grown produce.

Fowler is a gardener who loves food. She has an urban back garden with two chickens, lots of flowers and plenty of vegetables and is author of several books and writes a weekly column on gardening for the Guardian. Ask her your gardening questions by emailing askalys@guardian.uk.

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14 of 17 people found the following review helpful.
Some Good. Some Horrendous.
By Mandy Cat
I had to give this book a one-star rating in spite of the good advice about planning and planting a garden. Those parts appear to be useful. Portions of the section dealing with preserving your harvest were not only bad but criminally bad. Ms. Fowler has apparently had astonishingly good luck making jam and jellies if her idea of "sealing" is to fill up a jar, press a disk of greaseproof paper on top and screw on the lid. (Either good luck or a string of involuntary manslaughter charges that she's not telling us about.)

If you want to preserve fruits and vegetables, PLEASE get a reliable resource that tells you in detail how to go about it safely. I've been canning for years and I still pull out "The Complete Book of Home Preserving" by the Ball Company every single time and review the step by step instructions. Hopefully we'll be able to avoid an awkward conversation with the nice man from the Health Department about that unfortunate outbreak of botulism in our neighborhoods.

4 of 4 people found the following review helpful.
I'm not afraid of growing vegetables any more!
By ShakespeareChick
I've always been intimidated by a vegetable garden, my experience has just been with a handful of flowers around my yard. I don't have much space so I assumed it was pointless to even attempt a vegetable garden. This book has broken down all the myths and assumptions I had about such a garden and I now feel free to play with choices, varieties and locations. I'm not planning on planting enough plants to feed me every meal for every day, but I am going to start planting a slew of veggies that I've been too scared to attempt because I never knew what to do before now. The author breaks down each type of veggie and goes into great specifics about how to grow it, where and when to row it, how to harvest it, etc. I never knew you could plant veggies all mixed up with flowers, I thought they had to be planted like those ugly garden plots I see scattered around. I'm excited about using the plants as part of my pretty flower garden and actually planting more than I thought was possible - without fear!

2 of 2 people found the following review helpful.
Grow what you eat!
By The Nexwave
I did not know of Alys Fowler before this book but now I am a die-hard fan of her writing and her style of gardening which is easy, inviting, effective and very edible, too. Her wisdom comes from a pure love of gardening and her excellent advice is helpful to any level of expertise. I am going to do exactly as Alys Fowler suggests and have my garden and eat it and share the bounty with my neighbors friends and loved ones!

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After an introductory chapter, the processing, microstructure, and properties of various ceramic materials, reinforcements, and their composites are described. A separate chapter is devoted to processing of ceramic reinforcements, with a special emphasis on fibers. Processing of ceramic matrix composites is the next chapter, which includes novel techniques such as sol-gel processing and ceramics from polymeric precursors. The next four chapters cover the subjects of interface region in ceramic composites, mechanical and physical properties, and the role of thermal stresses and the important subject of toughness enhancement. Laminated composites made of ceramics are described in a separate chapter. Finally, a chapter is devoted to various applications of ceramic matrix composites. Throughout the text, the underlying relationships between the components of the triad: processing, microstructure, and properties are brought out. An exhaustive list of references and suggested reading is provided.

• Sales Rank: #1711773 in Books
• Published on: 2014-02-23
• Released on: 2014-02-23
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 1.05" w x 6.10" l, 1.42 pounds
• Binding: Paperback
• 441 pages

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Much has been said about African philosophy or the lack thereof in modern society. One only has to look no further than to the group of Africans who years earlier visualized and instituted the modern and the structure of what we call modern philosophy. The Bantu people of Sub-Saharan Africa and like the Ibo's of Nigeria have a distinctive philosophy which has flourished for centuries in their language and culture, and for which there is no serious attempt by Western philosophers to acknowledge or to inculcate into modern philosophy. Temples' book put that held belief to rest and argues that the African philosophical categories can be identified through language, culture and metaphysical attributes of their lives.

• Sales Rank: #1416203 in Books
• Published on: 2010-09-20
• Original language: English
• Dimensions: 8.50" h x .48" w x 5.50" l,
• Binding: Paperback
• 192 pages

About the Author
Early 19th century Philosopher

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